They are organisms of microscopic
size whose effect on other living things is out of all proportion to their tiny
size. Most bacteria are only about one-thousandth of a millimeter in diameter.
They vary in length, but are too small to be seen with the naked eye. Without the
help of this vast invincible army, all life grouped by the way they live. A few
kinds make their own
food, but most of them live off dead or decaying matter (as
saprophytes), or off living organisms (as parasites).
Saprophytic bacteria are extremely
important to biology as decomposers. Dead animals and plants decay through the
action of bacteria, which consume the organic parts and return them,
eventually, to the soil. Without the aid of bacteria, energy would remain
locked up in undecomposed dead matter accumulated since life began. Much
bacterial decomposition is put to good use by man. He purifies sewage, produces
cheese, cures tobacco, and prepares flax with their help. But, at the same
time, other bacteria turn meat rotten, sour milk, and make butter rancid, while
some obtain food energy for their own purposes. One of the most important
contributions of bacteria is the part they play in making nitrogen available to
plants. Nitrogen gas is abundant in the atmosphere, but animals and plants have
no means of converting it into usable forms. However, certain kinds of bacteria
that live in the soil or in the roots of legume plants such as clover and beans
are able to convert nitrogen gas to nitrites and nitrates, which are eventually
built up by plants into proteins.
Parasitic bacteria cause numerous serious diseases of
man, including tetanus, tuberculosis, diphtheria and various kinds of blood
poisoning. Before the use of antiseptics, these so-called pathogenic bacteria
caused misery and death in colossal proportions, and rendered even the simplest
surgery hazardous. Nowadays surgery is carried out in germ-free rooms. The development
of antibiotics has also helped enormously in the fight against bacterial diseases.
The picture shows some disease-causing bacteria, greatly magnified. Bacteria reproduce
by the division of their single cell into two identical parts, and in favorable
conditions new generations occur every twenty minutes. Some bacteria can move
in water. They either wriggle about, or have whip-like hairs to help them ‘swim’.
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